Bottega is a new all day café, wine bar-restaurant. The place is thrifty with an industrial aesthetic, “dressed” with atmospheric sounds of jazz.
Bottega is famous for its Italian flavor with 180 wine labels (several from Italy), beers, spirits and other alcoholic compose the wine cellar, which is maintained by sommelier Nick Orphanoudakis. Together without chef Kostas Tsigas, they have created a flexible menu that is based on European flavors.
At Bottega will can also find great local wines by the glass from small Greek producers which start at €3,50.
See our menu here.